Hey, San Diego! We have vegan gelato in town!!!! How I am just learning of this now is beyond me. Read more about raw chef Susan Sbicca & Millie’s Gelato below & check out her website. I’m just learning about this exciting delight & have yet to try it myself, but you’d better believe I will, & when I do you’ll be the first to hear my thoughts!
Thanks Joan Jackson for breaking the news!
Spotlight Raw Chefs: Susan Sbicca.
Susan started her chef life with cooked food - comfort food - in fact, such good comfort food that she was named California Chef of the Year for 2006. Then she discovered the health benefits of raw food & was converted. She brought all of her skills to the world of raw. Her professional focus on raw food has been raw vegan gelato. And it’s so good, it makes me want to hurt myself.
Look for more from Susan in the world of raw food education because it is my goal to get her to work with me (or create on her own) a book or a series of videos that teaches the alchemy of raw food, far beyond the world of gelato. In fact, go to her website, www.MilliesGelato.com, & encourage her in this endeavor.
She shared some of her secrets with me when I interviewed her for my raw food lifestyle podcast series. You can find it at iTunes. Click “Raw Gelato Queen” for the interview with Susan.
Susan ships her gelato all over the country in dry ice. But if you’re lucky to be a local like me, you can visit her at North County farmers’ markets.
